Maple Vanilla Swirl Fudge

1. 1

   Line a 10 x 7-inch baking pan with foil.

2. 2

   Coat the foil lightly with nonstick vegetable oil cooking spray.

3. 3

   Melt the chocolate pieces in the top of a double boiler over hot, not boiling, water.

4. 4

   Stir the chocolate constantly until melted.

5. 5

   Add the half and half; stir the mixture until it is smooth and glossy. The mixture may look separated at first, but will become smooth and glossy as you stir.

6. 6

   Stir together 1 generous cup of melted chocolate with maple extract and nuts.

7. 7

   Alternately spoon white chocolate and maple mixtures in prepared pan; swirl together with knife.

8. 8

   Refrigerate until set, 2 to 4 hours.

9. 9

   Cut into 24 squares. Refrigerate up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.