Lemon-Almond Biscotti

1. 1

   In large bowl, add egg whites, honey, oil and almond extract. Mix.

2. 2

   Add flour, corn meal and baking powder.

3. 3

   Divide into 2. Form each half into 12-inch roll.

4. 4

   Line cookie sheet with parchment paper.

5. 5

   Flatten each roll to 1/2-inch high.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes, or until top is firm to touch.

7. 7

   Remove from oven.

8. 8

   Let cool for 3 minutes.

9. 9

   Use a serrated knife to cut diagonally 1/2-inch thick.

10. 10

    Place on cookie sheet.

11. 11

    Bake at 350u00b0 for 10 to 15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.