How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Pineapple Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. sugar, 3 tsp. vanilla, 1 c. oil, and more.

Is Zucchini-Pineapple Cake suitable as baking & desserts?

Yes, Zucchini-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Pineapple Cake Recipe

Name: Zucchini-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 2 c. sugar; 3 tsp. vanilla; 1 c. oil; 3 c. flour; 1 tsp. each: baking powder, soda, salt and cinnamon; 1/2 c. raisins; 1 (8 oz.) can crushed pineapple, drained; 2 c. grated zucchini

Zucchini-Pineapple Cake – a delicious recipe with eggs, sugar, vanilla, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
2 c. sugar
3 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. each: baking powder, soda, salt and cinnamon
1/2 c. raisins
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Zucchini-Pineapple Cake

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