How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jelly Mold?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 c. hot pepper jelly (red or green), 1 Tbsp. unflavored gelatin, 1/4 c. cold milk, and more.

Is Pepper Jelly Mold suitable as general?

Yes, Pepper Jelly Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Jelly Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jelly Mold Recipe

Name: Pepper Jelly Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 c. hot pepper jelly (red or green); 1 Tbsp. unflavored gelatin; 1/4 c. cold milk; 1/2 c. boiling milk

Pepper Jelly Mold – a delicious recipe with cream cheese, hot pepper, unflavored gelatin, cold milk, boiling milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 c. hot pepper jelly (red or green)
1 Tbsp. unflavored gelatin
1/4 c. cold milk
1/2 c. boiling milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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