How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jelly-Goat Cheese Cakes ?

You need 14 ingredients. The key ingredients include: Ingredients, 24 aluminum foil miniature baking cups, Vegetable cooking spray, 1/4 cup fine, dry Italian-seasoned breadcrumbs, and more.

Is Pepper Jelly-Goat Cheese Cakes suitable as baking & desserts?

Yes, Pepper Jelly-Goat Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pepper Jelly-Goat Cheese Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Jelly-Goat Cheese Cakes Recipe

Name: Pepper Jelly-Goat Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 24 aluminum foil miniature baking cups; Vegetable cooking spray; 1/4 cup fine, dry Italian-seasoned breadcrumbs; 1/4 cup ground toasted pecans; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 (8-oz.) package cream cheese, softened; 1 (3-oz.) goat cheese log, softened; 1 large egg; 2 tablespoons heavy cream; 1 tablespoon Asian Sriracha hot chili sauce; 1/4 cup green pepper jelly, melted; 1/4 cup red pepper jelly, melted

Bake this irresistible Pepper Jelly-Goat Cheese Cakes at home. Made with Ingredients, aluminum foil, Vegetable cooking spray and breadcrumbs. Easy step-…

This Pepper Jelly-Goat Cheese Cakes relies on simple, everyday ingredients such as ingredients, vegetable cooking spray, ground toasted pecans and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 5713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pepper Jelly-Goat Cheese Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Jelly-Goat Cheese Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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