Pepper Jelly-Goat Cheese Cakes Recipe

Name: Pepper Jelly-Goat Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 24 aluminum foil miniature baking cups; Vegetable cooking spray; 1/4 cup fine, dry Italian-seasoned breadcrumbs; 1/4 cup ground toasted pecans; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 (8-oz.) package cream cheese, softened; 1 (3-oz.) goat cheese log, softened; 1 large egg; 2 tablespoons heavy cream; 1 tablespoon Asian Sriracha hot chili sauce; 1/4 cup green pepper jelly, melted; 1/4 cup red pepper jelly, melted

Servings: persons

Ingredients
24 aluminum foil miniature baking cups
Vegetable cooking spray
1/4 cup fine, dry Italian-seasoned breadcrumbs
1/4 cup ground toasted pecans
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 (8-oz.) package cream cheese, softened
1 (3-oz.) goat cheese log, softened
1 large egg
2 tablespoons heavy cream
1 tablespoon Asian Sriracha hot chili sauce
1/4 cup green pepper jelly, melted
1/4 cup red pepper jelly, melted

1
1. Preheat oven to 350u00b0. Place baking cups in 2 (12-cup) miniature muffin pans; coat baking cups with cooking spray.
2
2. Stir together breadcrumbs and next 3 ingredients. Firmly press about 1 tsp. mixture in bottom of each baking cup.
3
3. Beat cream cheese and goat cheese at medium speed with an electric mixer until light and fluffy; add egg and next 2 ingredients, beating just until blended. Spoon into baking cups, filling three-fourths full.
4
4. Bake at 350u00b0 for 10 minutes or until set. Cool completely in pans on a wire rack (about 20 minutes). Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover and chill 2 to 12 hours before serving.

5713

kcal

Calories

635

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 24 aluminum foil miniature baking cups, Vegetable cooking spray, 1/4 cup fine, dry Italian-seasoned breadcrumbs, and more.

Yes, Pepper Jelly-Goat Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Jelly-Goat Cheese Cakes

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