How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jelly(Canning) ?

You need 6 ingredients. The key ingredients include: 1 1/2 c. white vinegar, 1 medium red or green sweet pepper, cut in wedges, 2/3 c. Habanero or jalapeno peppers (measure after chopping), 6 c. sugar, and more.

Is Pepper Jelly(Canning) suitable as general?

Yes, Pepper Jelly(Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Jelly(Canning) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jelly(Canning) Recipe

Name: Pepper Jelly(Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. white vinegar; 1 medium red or green sweet pepper, cut in wedges; 2/3 c. Habanero or jalapeno peppers (measure after chopping); 6 c. sugar; 2 pouches liquid fruit pectin; 1 tsp. red or green food coloring

Pepper Jelly(Canning) – a delicious recipe with white vinegar, red, jalapeno peppers, sugar, red. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white vinegar
1 medium red or green sweet pepper, cut in wedges
2/3 c. Habanero or jalapeno peppers (measure after chopping)
6 c. sugar
2 pouches liquid fruit pectin
1 tsp. red or green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pepper Jelly(Canning)

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