How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Hash Brown Casserole?

You need 15 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted, 2 cups shredded pepper jack cheese, 1-1/2 cups heavy whipping cream, and more.

Is Pepper Jack Hash Brown Casserole suitable as breakfast?

Yes, Pepper Jack Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Hash Brown Casserole Recipe

Name: Pepper Jack Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded pepper jack cheese; 1-1/2 cups heavy whipping cream; 1/2 cup butter, melted; 1/2 cup sour cream; 1/4 cup shredded Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup crushed potato chips; 5 bacon strips, cooked and crumbled; 3/4 cup shredded Parmesan cheese; 1 teaspoon paprika

Start your day right with this Pepper Jack Hash Brown Casserole recipe. Made with potatoes, condensed cream, pepper and heavy whipping cream. Easy step-…

This Pepper Jack Hash Brown Casserole relies on simple, everyday ingredients such as shredded pepper jack cheese, heavy whipping cream, butter, melted and sour cream. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Jack Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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