How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Cheese And Spinach Quesadillas?

You need 7 ingredients. The key ingredients include: 1/2 cup avocado, cut into chunks, 1 tablespoon fresh lime juice, 1/4 teaspoon salt, 4 (8 inch) flour tortillas, and more.

Is Pepper Jack Cheese And Spinach Quesadillas suitable as vegetarian?

Yes, Pepper Jack Cheese And Spinach Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Cheese And Spinach Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Cheese And Spinach Quesadillas Recipe

Name: Pepper Jack Cheese And Spinach Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup avocado, cut into chunks; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 4 (8 inch) flour tortillas; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 tablespoons fresh cilantro leaves; 1/4 lb reduced-fat monterey jack cheese, shredded

Try this homemade Pepper Jack Cheese And Spinach Quesadillas recipe the whole family will love. Made with avocado, lime juice, salt and flour tortillas.…

This Pepper Jack Cheese And Spinach Quesadillas relies on simple, everyday ingredients such as avocado, cut into chunks, fresh lime juice, salt and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup avocado, cut into chunks
1 tablespoon fresh lime juice
1/4 teaspoon salt
4 (8 inch) flour tortillas
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh cilantro leaves
1/4 lb reduced-fat monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

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