Vegetarian Delight Recipe

Name: Vegetarian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. creamy peanut butter; 1 Tbsp. low sodium soy sauce; 1 1/2 tsp. honey; 2 tsp. vegetable oil; 1/2 c. thinly sliced carrots; 1/4 c. chopped onion; 1/2 c. broccoli; 1/2 c. zucchini; 1/2 c. cauliflower; 1/2 c. frozen corn; 1/4 c. red bell pepper; 1 garlic clove, minced; 2 c. brown rice, cooked; 1 oz. cashews

Servings: persons

2 Tbsp. creamy peanut butter
1 Tbsp. low sodium soy sauce
1 1/2 tsp. honey
2 tsp. vegetable oil
1/2 c. thinly sliced carrots
1/4 c. chopped onion
1/2 c. broccoli
1/2 c. zucchini
1/2 c. cauliflower
1/2 c. frozen corn
1/4 c. red bell pepper
1 garlic clove, minced
2 c. brown rice, cooked
1 oz. cashews

1
In small bowl, mix the peanut butter, soy sauce, 1 tablespoon water and honey; blend and set aside.
2
In large skillet or wok, heat oil over medium-high heat.
3
Add carrots and onion; stir until onion is translucent, 2 minutes.
4
Add remaining ingredients, except rice.
5
Cook until vegetables are tender, about 3 minutes. Add peanut butter mixture; cook until boiling, 2 minutes.
6
Stir in rice; cook until heated through.
7
Arrange cashews on top.

615

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. creamy peanut butter, 1 Tbsp. low sodium soy sauce, 1 1/2 tsp. honey, 2 tsp. vegetable oil, and more.

Yes, Vegetarian Delight falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Delight

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