Pepper Jack Batter Bread Recipe

Name: Pepper Jack Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 1/3 cup butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 2 eggs; 2-1/4 to 2-3/4 cups all-purpose flour; 1/2 cup plus 5 teaspoons cornmeal, divided; 1 can (4 ounces) chopped green chilies, drained; 4 ounces pepper Jack cheese, shredded

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm milk (110u00b0 to 115u00b0)
1/3 cup butter, melted
2 tablespoons sugar
1 teaspoon salt
2 eggs
2-1/4 to 2-3/4 cups all-purpose flour
1/2 cup plus 5 teaspoons cornmeal, divided
1 can (4 ounces) chopped green chilies, drained
4 ounces pepper Jack cheese, shredded

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 1 cup flour. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1/2 cup cornmeal and remaining flour. Stir in chilies and cheese. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
2
Stir dough down. Sprinkle 3 teaspoons cornmeal into a greased 9x5-in. loaf pan. Spoon batter into pan. Sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Bake at 375u00b0 for 45-50 minutes or until bread sounds hollow when tapped. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 1/3 cup butter, melted, and more.

Yes, Pepper Jack Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Jack Batter Bread

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