Paella Valenciana Recipe

Name: Paella Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 2 whole chicken breasts, split; 4 chicken legs; 1 c. chopped onion; 1 clove garlic, minced; 2 (14 oz.) cans chicken broth; 1 tsp. white pepper; 3 1/2 tsp. salt; 3/4 tsp. tarragon; 1/2 tsp. paprika; 1 tsp. saffron; 2 c. raw regular rice (not instant); 1 (16 to 17 oz.) can tomatoes; 3 chorizos (Spanish sausage); 1 1/2 lb. shelled, deveined shrimp; 12 littleneck clams or mussels in shells; 1 (10 oz.) pkg. frozen peas; 1 (7 oz.) can artichoke hearts mushrooms, lobster tails, etc. (optional); 1/4 c. butter, melted

Servings: persons

1/3 c. salad oil
2 whole chicken breasts, split
4 chicken legs
1 c. chopped onion
1 clove garlic, minced
2 (14 oz.) cans chicken broth
1 tsp. white pepper
3 1/2 tsp. salt
3/4 tsp. tarragon
1/2 tsp. paprika
1 tsp. saffron
2 c. raw regular rice (not instant)
1 (16 to 17 oz.) can tomatoes
3 chorizos (Spanish sausage)
1 1/2 lb. shelled, deveined shrimp
12 littleneck clams or mussels in shells
1 (10 oz.) pkg. frozen peas
1 (7 oz.) can artichoke hearts mushrooms, lobster tails, etc. (optional)
1/4 c. butter, melted

1
In salad oil in large Dutch oven or paella pan, saute chicken pieces until golden brown; remove.
2
In same oil, saute onion and garlic.
3
Add chicken broth, pepper, salt, tarragon, paprika and saffron; bring to boil.
4
Add rice; cook covered over medium heat until 1/2 liquid absorbed.
5
Now, add tomatoes, shrimp, chicken and chorizos; simmer covered about 30 minutes.
6
Meanwhile, steam clams, etc.
7
Add peas and artichoke hearts to mixture.
8
Place clams (lobster tails) on top; pour melted butter over all.

1272

kcal

Calories

Fat

106

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 c. salad oil, 2 whole chicken breasts, split, 4 chicken legs, 1 c. chopped onion, and more.

Yes, Paella Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valenciana

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