Pepper Hash

Name: Pepper Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. finely shredded cabbage; 1 red pepper, chopped; 1 green pepper, chopped; 1 stalk celery, chopped; 1 3/4 c. sugar; 1 c. white vinegar; 1/2 tsp. pepper; 1 tsp. celery seed; 1 tsp. mustard seed; 1 1/2 tsp. salt

Eats Now Editorial Team · 438 kcal · General

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Pepper Hash – a delicious recipe with cabbage, red pepper, green pepper, celery, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. finely shredded cabbage
1 red pepper, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 3/4 c. sugar
1 c. white vinegar
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. mustard seed
1 1/2 tsp. salt

1
Mix together sugar, vinegar, pepper, salt, celery seed and mustard seed.
2
Pour over vegetables; mix well.
3
This will keep in the refrigerator for months.

438

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. finely shredded cabbage, 1 red pepper, chopped, 1 green pepper, chopped, 1 stalk celery, chopped, and more.

Yes, Pepper Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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