pepper & garlic-crusted tenderloin steaks with port sauce

1. 1

   crush peppercorns,combine with salt & garlic.rub evenly over steaks.

2. 2

   heat large non stick skillet over med-high heat.

3. 3

   add steaks to pan.

4. 4

   reduce heat; cook 4 min.

5. 5

   on each side or until desired doneness.

6. 6

   remove from pan.

7. 7

   cover & keep warm.

8. 8

   add port & broth to pan,stirring to loosen browned bits.

9. 9

   cook until reduced to 1/4 cup.bout 3 min.

10. 10

    place 1 steak on each of 4 plates;drizzle with sauce.

11. 11

    sprinkle with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.