Pepper-fried Rice

1. 1

   Put peanut oil in a large skillet, preferably nonstick, and turn heat to medium high.

2. 2

   A minute later, add peppers and raise heat to high.

3. 3

   Sprinkle with salt and pepper, and cook, stirring occasionally, until they begin to brown, about 10 minutes.

4. 4

   Add rice, separating it with your hands as you do so.

5. 5

   Cook, stirring and breaking up the rice lumps, until it is hot and begins to brown, about 10 minutes.

6. 6

   Stir in the soy sauce and sesame oil, taste and adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.