Pepper-Crusted Tenderloin Crostini Recipe

Name: Pepper-Crusted Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 6 tablespoons butter, softened, divided; 2 teaspoons sugar; 1 tablespoon olive oil; 1 beef tenderloin roast (1-1/2 pounds); 2 to 3 teaspoons coarsely ground pepper; 2 garlic cloves, minced; 3/4 teaspoon salt; 2 teaspoons prepared horseradish; 1 French bread baguette (10-1/2 ounces), cut into 30 slices; Minced fresh parsley

Servings: persons

2 large onions, thinly sliced
6 tablespoons butter, softened, divided
2 teaspoons sugar
1 tablespoon olive oil
1 beef tenderloin roast (1-1/2 pounds)
2 to 3 teaspoons coarsely ground pepper
2 garlic cloves, minced
3/4 teaspoon salt
2 teaspoons prepared horseradish
1 French bread baguette (10-1/2 ounces), cut into 30 slices
Minced fresh parsley

1
In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently.
2
Meanwhile, rub oil over tenderloin. Combine the pepper, garlic and salt; rub over beef. In a large skillet, brown beef on all sides. Transfer to a
3
.
4
Bake at 425u00b0 for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes.
5
In a small bowl, beat horseradish and remaining butter until blended. Spread over bread slices. Place on a
6
. Broil 3-4 in. from heat for 2-3 minutes or until lightly golden brown.
7
Thinly slice the beef; place on toasted bread. Top with caramelized onions. Garnish with parsley.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced, 6 tablespoons butter, softened, divided, 2 teaspoons sugar, 1 tablespoon olive oil, and more.

Yes, Pepper-Crusted Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Tenderloin Crostini

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