Try this homemade Cafe Au Lait with Chocolate Dipped Spoons recipe the whole family will love. Made with whipping cream, chicory coffee, Sugar and Choco…
This Cafe Au Lait with Chocolate Dipped Spoons relies on simple, everyday ingredients such as (or more) whipping cream, hot brewed chicory coffee, sugar cubes and semisweet chocolate. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026