Pepper-Crusted Prime Rib Roast Recipe

Name: Pepper-Crusted Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9- to 10-pound prime rib roast; 2 tablespoons kosher salt; 1/4 cup multicolor whole peppercorns; 1 guajillo chile, stemmed and chopped; 2 tablespoons rosemary leaves; 1/4 cup Dijon mustard; 2 tablespoons all-purpose flour; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 6 cups low-sodium beef broth

Servings: persons

One 9- to 10-pound prime rib roast
2 tablespoons kosher salt
1/4 cup multicolor whole peppercorns
1 guajillo chile, stemmed and chopped
2 tablespoons rosemary leaves
1/4 cup Dijon mustard
2 tablespoons all-purpose flour
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
6 cups low-sodium beef broth

1
Season the roast with the salt and let stand at room temperature for 1 hour.
2
In a spice grinder, grind the peppercorns, guajillo chile and rosemary until coarse.
3
Transfer to a medium bowl.
4
Add all of the remaining ingredients except the broth and mix well.
5
Preheat the oven to 400.
6
Rub the pepper mix all over the roast.
7
Place the roast on a rack set over a roasting pan.
8
Add 2 cups of the broth to the pan and roast for 30 minutes, until the meat is well browned.
9
Add 2 more cups of the broth and loosely tent the roast with foil.
10
Reduce the oven temperature to 350.
11
Roast for about 2 1/2 hours, until an instant-read thermometer registers 115; add the remaining 2 cups of broth halfway through.
12
Set the roast on a cutting board to rest for about 30 minutes (the center of the roast will register at 125 for medium rare).
13
Strain the pan juices into a small saucepan.
14
Skim off as much fat as possible and bring to a simmer.
15
Carve the roast and serve with the pan jus.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 9- to 10-pound prime rib roast, 2 tablespoons kosher salt, 1/4 cup multicolor whole peppercorns, 1 guajillo chile, stemmed and chopped, and more.

Yes, Pepper-Crusted Prime Rib Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Prime Rib Roast

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