How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 whole chicken breast, boneless, cut into strips, 1 1/2 Tbsp. soy sauce, 2 tsp. cornstarch, 1 tsp. chicken broth, and more.

Is Cantonese Chicken Stir-Fry suitable as meat & poultry?

Yes, Cantonese Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Stir-Fry Recipe

Name: Cantonese Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, boneless, cut into strips; 1 1/2 Tbsp. soy sauce; 2 tsp. cornstarch; 1 tsp. chicken broth; dash of pepper; 1 medium onion, cut into thin slices; 2 c. broccoli; 2 c. snow peas; 1 large carrot, sliced thin; 1 can water chestnuts, sliced; 2 Tbsp. vegetable oil; 1/4 c. chicken broth; 1 Tbsp. minced fresh ginger or 1 tsp. ground

Cantonese Chicken Stir-Fry

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Cantonese Chicken Stir-Fry – a delicious recipe with chicken breast, soy sauce, cornstarch, chicken broth, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cantonese Chicken Stir-Fry

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