Pepper-Crusted Beef Tenderloin

1. 1

   1. Mix spices in a small bowl

2. 2

   2. Tub tenderloin with oil.

3. 3

   3. Press spices over tenderloin to coat well. Let stand at room temp.for about 30 min.

4. 4

   4. Heat oven to 425. Roast tenderloin until meat thermomter inserted into the thickest part registers 125 for rare or 135 for medium rare.

5. 5

   5. Let tenderloin rest on cutting board before carving for 15 min. Slice into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.