Pepper-Crusted Beef, Bacon, And Arugula Sandwiches With Spicy Mustard Recipe

Name: Pepper-Crusted Beef, Bacon, And Arugula Sandwiches With Spicy Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 8-ounce beef tenderloin steaks; 3 tablespoons coarsely cracked black peppercorns; 6 tablespoons mayonnaise; 2 tablespoons spicy Dijon mustard; 1 tablespoon prepared white horseradish, drained; 12 mushrooms, thinly sliced; 6 tablespoons fresh lemon juice; Olive oil; 1 pound sliced bacon; 6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired; 3 cups (packed) baby arugula

Servings: persons

3 8-ounce beef tenderloin steaks
3 tablespoons coarsely cracked black peppercorns
6 tablespoons mayonnaise
2 tablespoons spicy Dijon mustard
1 tablespoon prepared white horseradish, drained
12 mushrooms, thinly sliced
6 tablespoons fresh lemon juice
Olive oil
1 pound sliced bacon
6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired
3 cups (packed) baby arugula

1
Coat steaks all over with pepper. Mix mayonnaise, mustard, and horseradish in small bowl for dressing. Cover steaks and dressing separately and refrigerate at least 30 minutes and up to 1 day.
2
Toss thinly sliced mushrooms and lemon juice in medium bowl to coat evenly. Sprinkle lightly with salt. Brush heavy large skillet generously with oil and heat over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; let stand 15 minutes. Cook bacon in same skillet over medium-high heat until brown and crisp. Using tongs, transfer bacon to paper towels to drain.
3
Place roll bottoms on plates; spread with dressing. Slice steaks thinly and divide among rolls. Top with bacon, mushrooms, and arugula. Cover sandwiches with roll tops and serve.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 8-ounce beef tenderloin steaks, 3 tablespoons coarsely cracked black peppercorns, 6 tablespoons mayonnaise, 2 tablespoons spicy Dijon mustard, and more.

Yes, Pepper-Crusted Beef, Bacon, And Arugula Sandwiches With Spicy Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Beef, Bacon, And Arugula Sandwiches With Spicy Mustard

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