Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 16 oz. shredded Mozzarella cheese; 6 oz. shredded Swiss cheese; 15 oz. Ricotta; 1/2 c. sour cream; 1 c. cottage cheese (small curd); 1 egg, well beaten; 1/2 tsp. salt; 1/2 tsp. grated onion; 1 Tbsp. dry parsley flakes; 1 pkg. jumbo shells; 1 jar pasta sauce

Eats Now Editorial Team · 1297 kcal · Pasta & Noodles

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Stuffed Shells – a delicious recipe with cream cheese, Mozzarella cheese, Swiss cheese, Ricotta, sour cream, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. cream cheese
16 oz. shredded Mozzarella cheese
6 oz. shredded Swiss cheese
15 oz. Ricotta
1/2 c. sour cream
1 c. cottage cheese (small curd)
1 egg, well beaten
1/2 tsp. salt
1/2 tsp. grated onion
1 Tbsp. dry parsley flakes
1 pkg. jumbo shells
1 jar pasta sauce

1
Cook jumbo pasta shells as directed on package.
2
Combine all ingredients.
3
Fill each pasta shell with mixture.
4
Bake at 350u00b0, covered with foil, for 20 minutes and then, uncovered, for 15 minutes.
5
Let set.
6
Cover with sauce.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. cream cheese, 16 oz. shredded Mozzarella cheese, 6 oz. shredded Swiss cheese, 15 oz. Ricotta, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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