How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 12 ingredients. The key ingredients include: 8 oz. cream cheese, 16 oz. shredded Mozzarella cheese, 6 oz. shredded Swiss cheese, 15 oz. Ricotta, and more.

Is Stuffed Shells suitable as pasta & noodles?

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 16 oz. shredded Mozzarella cheese; 6 oz. shredded Swiss cheese; 15 oz. Ricotta; 1/2 c. sour cream; 1 c. cottage cheese (small curd); 1 egg, well beaten; 1/2 tsp. salt; 1/2 tsp. grated onion; 1 Tbsp. dry parsley flakes; 1 pkg. jumbo shells; 1 jar pasta sauce

Try this homemade Stuffed Shells recipe the whole family will love. Made with cream cheese, Mozzarella cheese, Swiss cheese and Ricotta. Easy step-by-st…

This Stuffed Shells relies on simple, everyday ingredients such as cream cheese, shredded mozzarella cheese, shredded swiss cheese and ricotta. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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