Pepper Coulis

1. 1

   Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.

2. 2

   Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.

3. 3

   Let cool.

4. 4

   With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.

5. 5

   Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.

6. 6

   Add salt and cayenne to taste.

7. 7

   If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.

No nutritional information available.

No additional tips available.