Pepper Chicken(International: Africa)

1. 1

   In a large skillet brown chicken pieces on both sides in hot oil about 15 minutes.

2. 2

   Remove from skillet and set aside, reserving the drippings.

3. 3

   Add tomatoes and onion slices to pan drippings.

4. 4

   Stir in red pepper, thyme and salt.

5. 5

   Bring to a boil. Return chicken legs to skillet.

6. 6

   Spoon tomato mixture over chicken.

7. 7

   Return mixture to boiling, reduce heat.

8. 8

   Cover and simmer for 35 to 45 minutes or until chicken is tender.

9. 9

   Skim off fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.