Pepper Chicken Curry Recipe

Name: Pepper Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast; 3 tablespoons oil; 5 teaspoons curry powder; 2 teaspoons turmeric powder; 1 onion, chopped; 4 garlic cloves, peeled and chopped; 2 tomatoes; ½ teaspoon chili powder (more or less to taste); 5 young ginger root; 1 small bunch curry leaf; 2 teaspoons salt; 10 tablespoons pepper, paste; some water; 50 g black pepper; 20 g white pepper; 1 onion; 10 garlic cloves; 10 g coriander seeds; 5 g young ginger

Servings: persons

1 kg chicken breast
3 tablespoons oil
5 teaspoons curry powder
2 teaspoons turmeric powder
1 onion, chopped
4 garlic cloves, peeled and chopped
2 tomatoes
½ teaspoon chili powder (more or less to taste)
5 young ginger root
1 small bunch curry leaf
2 teaspoons salt
10 tablespoons pepper, paste
some water
50 g black pepper
20 g white pepper
1 onion
10 garlic cloves
10 g coriander seeds
5 g young ginger

1
grind all the ingredients to make pepper paste.
2
1 cup oil for frying, or as needed and heat the oil in a pan.
3
fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves
4
after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir.
5
after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.

1188

kcal

Calories

Fat

150

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg chicken breast, 3 tablespoons oil, 5 teaspoons curry powder, 2 teaspoons turmeric powder, and more.

Yes, Pepper Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chicken Curry

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