Pepper Chicken And Rice Recipe

Name: Pepper Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, thinly sliced; 1 cup chopped onion; 1/4 cup canola oil; 1 cup uncooked long grain white rice; 1 can (28 ounces) stewed tomatoes; 1/2 cup soy sauce; 1 tablespoon chicken bouillon granules; 3/4 teaspoon salt-free herb and spice seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 medium green peppers, cut into 1-inch pieces; 1 can (8 ounces) mushroom stems and pieces, drained; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1-1/2 pounds boneless skinless chicken breasts, thinly sliced
1 cup chopped onion
1/4 cup canola oil
1 cup uncooked long grain white rice
1 can (28 ounces) stewed tomatoes
1/2 cup soy sauce
1 tablespoon chicken bouillon granules
3/4 teaspoon salt-free herb and spice seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 medium green peppers, cut into 1-inch pieces
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons cornstarch
2 tablespoons water

1
In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add rice; cook and stir for 1 minute.
2
Drain tomatoes, reserving liquid. Add enough water to the tomato juices to measure 2-1/4 cups. Add tomato juice mixture to pan along with the soy sauce, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in green peppers and tomatoes.
3
Cover and simmer for 5 minutes. Add mushrooms and water chestnuts; heat through. Combine cornstarch and water until smooth. Gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, thinly sliced, 1 cup chopped onion, 1/4 cup canola oil, 1 cup uncooked long grain white rice, and more.

Yes, Pepper Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chicken And Rice

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