Chicken And Rice Casserole

1. 1

   Salt and paprika the chicken the night before, so that it will stand several hours.

2. 2

   In a casserole place bacon.

3. 3

   Pour rice over the bacon.

4. 4

   Place the chicken on the rice, pour cream of chicken soup over the chicken and rice.

5. 5

   Then add water and pour same over the chicken.

6. 6

   Cover with foil and bake at 350u00b0 for 2 hours.

7. 7

   If you desire to have the chicken a light brown, remove the foil the last 10 minutes.

* Per serving · 4 servings · Values may vary.

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