Pepper Chicken Recipe

Name: Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole chicken; 3 onions finely chopped; 2 tomatoes finely chopped; 2 tsp ginger-garlic paste; 2 tsp fennel seeds powder; 1 tsp mustard seeds; 1 tsp garam masala; 3 tsp red chili powder; 2 tsp cummin seeds; 1/2 tsp turmeric powder; 4-6 tsp freshly ground pepper powder; 2 tsp coriander powder; 2 tbsp fresh coriander leaves, finely chopped; salt to taste

Servings: persons

1 cup whole chicken
3 onions finely chopped
2 tomatoes finely chopped
2 tsp ginger-garlic paste
2 tsp fennel seeds powder
1 tsp mustard seeds
1 tsp garam masala
3 tsp red chili powder
2 tsp cummin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely chopped
salt to taste

1
Clean the chicken and cut in small pieces. In a nonstick frying pan, heat the oil. Then add the mustard seeds and the fennel seeds powder.
2
After they fry, add the ginger-garlic paste and allow to fry on low heat.
3
After the ginger-garlic paste fries well, add the onions and allow them to cook till they are golden brown in color.
4
Then add the chicken pieces and mix well.
5
Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.
6
Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.
7
When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.
8
Cover the pan and let the chicken cook well.
9
Serve hot with chapits or parathas.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole chicken, 3 onions finely chopped, 2 tomatoes finely chopped, 2 tsp ginger-garlic paste, and more.

Yes, Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chicken

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