Pepper Cheese Twists

1. 1

   Heat oven to 425F.

2. 2

   Line a cookie sheet with aluminum foil or parchment paper.

3. 3

   Roll sheet of pastry into a rectangle, 18x12 inches, on a lightly floured surface.

4. 4

   Brush pastry with egg.

5. 5

   Sprinkle with cheese crosswise over half of rectangle.

6. 6

   Fold remaining half of rectangle over cheese; press edges to seal.

7. 7

   Brush pastry with egg and sprinkle with pepper.

8. 8

   Cut pastry lengthwise into 18 1/2-inch strips.

9. 9

   Grasp each end of a strip and roll ends in opposite directions to twist.

10. 10

    Place twists on cookie sheet and bake 10-12 minutes or until puffed and golden brown.

No additional tips available.