How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan (Custard)?

You need 5 ingredients. The key ingredients include: 1 ½ cups sugar, 4 eggs, ¼ teaspoon salt, 2 cups evaporated milk, and more.

Is Flan (Custard) suitable as baking & desserts?

Yes, Flan (Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan (Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan (Custard) Recipe

Name: Flan (Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups sugar; 4 eggs; ¼ teaspoon salt; 2 cups evaporated milk; 1 teaspoon vanilla

Flan (Custard) – a delicious recipe with sugar, eggs, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar
4 eggs
¼ teaspoon salt
2 cups evaporated milk
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan (Custard)

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