Pepper-Cheese Bread

1. 1

   In large mixing bowl, dissolve yeast in hot water.

2. 2

   Add half the flour, then egg, sugar, salt, soda and sour cream.

3. 3

   Blend for 1/2 minute with mixer on low speed, then blend for 2 minutes on high speed.

4. 4

   Stir in rest of flour, cheese and pepper.

5. 5

   Divide dough evenly in two 1 pound coffee cans

6. 6

   (well greased).

7. 7

   Let rise in a warm place for 1 hour and 45 minutes.

8. 8

   Bake at 350u00b0 for 40 minutes.

No additional tips available.