Pepper Cheese Beer Bread Recipe

Name: Pepper Cheese Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 9 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, chopped; 1 teaspoon sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup beer, at room temperature; 1/3 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs, slightly beaten

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
9 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, chopped
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup beer, at room temperature
1/3 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs, slightly beaten

1
Heat oven to 350F.
2
Grease 9x5-inch loaf pan; set aside.
3
Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl.
4
Stir in beer, butter and eggs just until moistened.
5
Spoon batter into prepared pan.
6
Sprinkle with remaining cheese.
7
Bake 45-55 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes; remove from pan.
9
Let stand on cooling rack 10 minutes.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 9 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, chopped, 1 teaspoon sugar, and more.

Yes, Pepper Cheese Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Cheese Beer Bread

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