Pepper Bundles

1. 1

   Cut bell peppers in half through stem.

2. 2

   Remove all veins and seeds from peppers.

3. 3

   Stuff each pepper with 3/4 cup shredded cabbage.

4. 4

   Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper.

5. 5

   Next, place 1 pat of butter on each pepper.

6. 6

   Cut Vidalia or sweet onion into 8 equal slices.

7. 7

   Place onion slice on each stuffed pepper.

8. 8

   Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.

9. 9

   Place each stuffed pepper on a double sheet of aluminum foil.

10. 10

    Wrap each pepper individually in foil and seal tight.

11. 11

    Place foil bundles on a charcoal grill and cook at 400F for 45 minutes.

12. 12

    Remove and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.