How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papas a la Huancaina?

You need 12 ingredients. The key ingredients include: 1 cup cottage cheese, 3 hardboiled egg yolks, 2 teaspoons coarse salt, 1/2 teaspoon yellow Aji, or Tabasco, and more.

Is Papas a la Huancaina suitable as general?

Yes, Papas a la Huancaina falls under the General category and is a great choice for this type of meal.

How do I store leftover Papas a la Huancaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas a la Huancaina Recipe

Name: Papas a la Huancaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 3 hardboiled egg yolks; 2 teaspoons coarse salt; 1/2 teaspoon yellow Aji, or Tabasco; 2 tablespoons vegetable oil; Juice of 1 lemon; 2 tablespoons milk; 1/2 bunch scallions, white and light green parts only, chopped; Lettuce leaves for plates; 12 baby new potatoes, boiled and cut into 3/4 inch dice; 2 hardboiled eggs, sliced; 10 black olives

Try this homemade Papas a la Huancaina recipe the whole family will love. Made with cottage cheese, egg yolks, coarse salt and yellow Aji. Easy step-by-…

This Papas a la Huancaina relies on simple, everyday ingredients such as cottage cheese, hardboiled egg yolks, coarse salt and yellow aji, or tabasco. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papas a la Huancaina

Tips for the best results

Variations & substitutions

My Personal Notes

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