Papas a la Huancaina Recipe

Name: Papas a la Huancaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 3 hardboiled egg yolks; 2 teaspoons coarse salt; 1/2 teaspoon yellow Aji, or Tabasco; 2 tablespoons vegetable oil; Juice of 1 lemon; 2 tablespoons milk; 1/2 bunch scallions, white and light green parts only, chopped; Lettuce leaves for plates; 12 baby new potatoes, boiled and cut into 3/4 inch dice; 2 hardboiled eggs, sliced; 10 black olives

Servings: persons

1 cup cottage cheese
3 hardboiled egg yolks
2 teaspoons coarse salt
1/2 teaspoon yellow Aji, or Tabasco
2 tablespoons vegetable oil
Juice of 1 lemon
2 tablespoons milk
1/2 bunch scallions, white and light green parts only, chopped
Lettuce leaves for plates
12 baby new potatoes, boiled and cut into 3/4 inch dice
2 hardboiled eggs, sliced
10 black olives

1
In a blender, combine cottage cheese, egg yolks, salt and pepper and Aji or Tabasco.
2
With motor running, add oil in a slow stream, blending until incorporated.
3
Add lemon juice, milk and scallions and blend until combined.
4
(For a thicker sauce, add more cottage cheese, for a thinner sauce, add more milk.)
5
Line plates with lettuce leaves.
6
Toss potatoes with sauce to coat evenly and arrange on lettuce leaves.
7
Top with egg slices and place black olives around the edges of the plates.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cottage cheese, 3 hardboiled egg yolks, 2 teaspoons coarse salt, 1/2 teaspoon yellow Aji, or Tabasco, and more.

Yes, Papas a la Huancaina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas a la Huancaina

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