Pepper Beef Rice Skillet Recipe

Name: Pepper Beef Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Sauce:; 1/2 cup water; 1/4 cup soy sauce; 3 large cloves garlic, minced; 1 teaspoon honey; 1 teaspoon tapioca starch; Pepper Beef Rice Skillet:; 1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper, divided; 1 teaspoon onion powder; 2 tablespoons light olive oil; 3 cups cooked rice; 1/2 cup frozen petite peas; 1/2 cup canned corn, drained; 1 tablespoon butter

Servings: persons

Garlic Sauce:
1/2 cup water
1/4 cup soy sauce
3 large cloves garlic, minced
1 teaspoon honey
1 teaspoon tapioca starch
Pepper Beef Rice Skillet:
1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper, divided
1 teaspoon onion powder
2 tablespoons light olive oil
3 cups cooked rice
1/2 cup frozen petite peas
1/2 cup canned corn, drained
1 tablespoon butter

1
Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
2
Pour cooled sauce into a blender; pulse a few times to puree the garlic.
3
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
4
Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

828

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Garlic Sauce:, 1/2 cup water, 1/4 cup soy sauce, 3 large cloves garlic, minced, and more.

Yes, Pepper Beef Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Beef Rice Skillet

How did you like this recipe?

Frequently Asked Questions