How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Peas?

You need 8 ingredients. The key ingredients include: 1 onion, 2 cloves garlic, 3 slices bacon, 2 tablespoons light olive oil, and more.

Is Tuscan Peas suitable as meat & poultry?

Yes, Tuscan Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Peas Recipe

Name: Tuscan Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 cloves garlic; 3 slices bacon; 2 tablespoons light olive oil; 1/2 cup chicken stock; 1 teaspoon dried sage; 500 g frozen peas; fresh ground black pepper

Tuscan Peas – a delicious recipe with onion, garlic, bacon, light olive oil, chicken stock, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 cloves garlic
3 slices bacon
2 tablespoons light olive oil
1/2 cup chicken stock
1 teaspoon dried sage
500 g frozen peas
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Peas

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