Pepper Beef Recipe

Name: Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon garlic, minced; 1/4 teaspoon red pepper flakes (feel free to use more); 1 1 lb tenderloin or 1 lb rib eye steak; 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided; 1 small red bell pepper, cut into thin strips; 1 small yellow bell pepper, cut into thin strips; 1 small red onion, but into thin strips; 1/4 cup stir-fry sauce; 2 tablespoons rice wine or 2 tablespoons dry white wine; 1/4 cup coarsely chopped fresh parsley; hot cooked white rice (optional) or Chinese egg noodles (optional)

Servings: persons

1 tablespoon soy sauce
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes (feel free to use more)
1 1 lb tenderloin or 1 lb rib eye steak
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
1 small red onion, but into thin strips
1/4 cup stir-fry sauce
2 tablespoons rice wine or 2 tablespoons dry white wine
1/4 cup coarsely chopped fresh parsley
hot cooked white rice (optional) or Chinese egg noodles (optional)

1
Combine soy sauce, garlic and pepper flakes in medium bowl.
2
Cut beef lengthwise in half, then crosswise into thin slices.
3
Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
4
Heat wok or large skillet over medium-high heat.
5
Add 1 tablespoon oil and heat until hot.
6
Add half of beef mixture.
7
Stir-fry until beef is barely pink in center.
8
Remove.
9
Repeat with remaining beef mixture.
10
Remove and set aside.
11
Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
12
Reduce heat to medium.
13
Stir-fry 6-7 minutes until vegetables are crisp-tender.
14
Add stir-fry sauce and wine.
15
Stir-fry 2 minutes or until heated through.
16
Return beef along with any accumulated juices to wok and heat through.
17
Sprinkle with parsley and serve over rice, if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon garlic, minced, 1/4 teaspoon red pepper flakes (feel free to use more), 1 1 lb tenderloin or 1 lb rib eye steak, and more.

Yes, Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Beef

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