Pepper Beef

1. 1

   Slice beef thin; rinse, drain and season.

2. 2

   Saute slowly in butter; cover.

3. 3

   Slice green peppers.

4. 4

   Put sliced green peppers on top of the beef and cover.

5. 5

   Slice onions; put on top of beef and green pepper.

6. 6

   Cover and let cook slowly until meat is brown. Combine mushroom soup and beef gravy.

7. 7

   Stir into meat and continue to simmer for 45 minutes.

8. 8

   Serve over plain or beef flavored rice.

No additional tips available.