How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Asiago Loaf?

You need 11 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1 egg, 1 tablespoon butter, melted, 1/2 cup nonfat dry milk powder, and more.

Is Pepper Asiago Loaf suitable as general?

Yes, Pepper Asiago Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Asiago Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Asiago Loaf Recipe

Name: Pepper Asiago Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1 egg; 1 tablespoon butter, melted; 1/2 cup nonfat dry milk powder; 1/2 cup shredded Asiago cheese; 4-1/2 teaspoons chopped green onion; 1 tablespoon sugar; 1-1/4 teaspoons salt; 1/2 teaspoon coarsely ground pepper; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

Try this homemade Pepper Asiago Loaf recipe the whole family will love. Made with water, egg, butter and nonfat dry milk powder. Easy step-by-step instr…

This Pepper Asiago Loaf relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), egg, butter, melted and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Asiago Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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