Pepper Asiago Loaf

Name: Pepper Asiago Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1 egg; 1 tablespoon butter, melted; 1/2 cup nonfat dry milk powder; 1/2 cup shredded Asiago cheese; 4-1/2 teaspoons chopped green onion; 1 tablespoon sugar; 1-1/4 teaspoons salt; 1/2 teaspoon coarsely ground pepper; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

Eats Now Editorial Team · 516 kcal · General

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Pepper Asiago Loaf – a delicious recipe with water, egg, butter, nonfat dry milk powder, cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water (70u00b0 to 80u00b0)
1 egg
1 tablespoon butter, melted
1/2 cup nonfat dry milk powder
1/2 cup shredded Asiago cheese
4-1/2 teaspoons chopped green onion
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 teaspoon coarsely ground pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1 egg, 1 tablespoon butter, melted, 1/2 cup nonfat dry milk powder, and more.

Yes, Pepper Asiago Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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