How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper and Potato Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes, 2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice, 1 small red bell pepper, seeded and chopped, 4 scallions, chopped, and more.

Is Pepper and Potato Salad suitable as salads?

Yes, Pepper and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper and Potato Salad Recipe

Name: Pepper and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes; 2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice; 1 small red bell pepper, seeded and chopped; 4 scallions, chopped; A splash hot pepper juice, from jar or can; 3 tablespoons cider or wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper

Pepper and Potato Salad – a delicious recipe with potatoes, peppers, red bell pepper, scallions, pepper, cider. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes
2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice
1 small red bell pepper, seeded and chopped
4 scallions, chopped
A splash hot pepper juice, from jar or can
3 tablespoons cider or wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

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