Garlic Butter

1. 1

   Take some chopped parsley and mix it with your butter.

2. 2

   Then take your your garlic, peel it and take out the green bit in the middle - it's bitter, not very nice.

3. 3

   Slice your garlic really thinly, and take a little bit of salt and use the side of the knife to puree it. The salt helps break it down.

4. 4

   Mix this into the butter and parsley mixture and your garlic butter is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.