How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Potato Frittata?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, thickly sliced, 1/3 cup drained roasted red pepper, cut into strips, 1 1/4 lbs new potatoes, steamed and thickly sliced, and more.

Is Pepper And Potato Frittata suitable as breakfast?

Yes, Pepper And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepper And Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Potato Frittata Recipe

Name: Pepper And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, thickly sliced; 1/3 cup drained roasted red pepper, cut into strips; 1 1/4 lbs new potatoes, steamed and thickly sliced; 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh flat-leaf parsley; 10 None eggs, beaten lightly; 1/2 cup coarsely grated Parmesan cheese

Start your day right with this Pepper And Potato Frittata recipe. Made with olive oil, onion, red pepper and potatoes. Easy step-by-step instructions in…

This Pepper And Potato Frittata relies on simple, everyday ingredients such as olive oil, medium onion, thickly sliced, coarsely chopped fresh basil and none eggs, beaten lightly. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tbsp olive oil
1 medium onion, thickly sliced
1/3 cup drained roasted red pepper, cut into strips
1 1/4 lbs new potatoes, steamed and thickly sliced
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh flat-leaf parsley
10 None eggs, beaten lightly
1/2 cup coarsely grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Breakfast

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