Pepper And Potato Frittata

1. 1

   Heat the oil in a large skillet on medium heat. Cook the onion, stirring, until softened. Stir in the pepper.

2. 2

   Layer the potato evenly over the pepper in the pan. Sprinkle with the herbs. Pour in the egg. Cook, uncovered, on low heat, for about 8 mins or until the frittata starts to set around the edge of the pan.

3. 3

   Meanwhile, preheat the broiler on high heat.

4. 4

   Sprinkle the frittata with Parmesan cheese. Pace the pan under the broiler. Cook until the frittata is set and browned lightly on top. Let stand for 5 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.