Pepper and Mascarpone Rotini

1. 1

   Heat the olive oil in a large saucier on medium-high heat.

2. 2

   Add the chopped orange pepper and let saute until peppers get soft and slightly brown on the edges, about 5 minutes.

3. 3

   While peppers are heating, begin cooking pasta according to box directions.

4. 4

   Turn heat down to low and add roasted red pepper sauce to the orange peppers.

5. 5

   Add mascarpone, mozzarella, herbs de provence, and garlic.

6. 6

   Stir frequently on low heat to warm the cheeses and spread them evenly in the sauce.

7. 7

   Drain pasta and return to pot.

8. 8

   Cover with the roasted red pepper sauce and stir, coating evenly.

9. 9

   Serve with parmesan, basil, or as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.