How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Coriander Scallop Skewers With Tarragon Salad ?

You need 13 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 tablespoons orange juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon salt, and more.

Is Pepper And Coriander Scallop Skewers With Tarragon Salad suitable as seafood?

Yes, Pepper And Coriander Scallop Skewers With Tarragon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper And Coriander Scallop Skewers With Tarragon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper And Coriander Scallop Skewers With Tarragon

Name: Pepper And Coriander Scallop Skewers With Tarragon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 tablespoons orange juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1 head Boston (or bibb) lettuce, chopped; 2 tangerines, sectioned; 1 cucumber, peeled and thinly sliced; 1/4 cup chopped fresh tarragon; 2 tablespoon all-purpose flour; 2 tablespoon crushed coriander seeds; 1 tablespoon coarsely crushed black peppercorns; 1 1/2 pounds sea scallops; 1 egg white

Fresh, crisp and full of flavor — this Pepper And Coriander Scallop Skewers With Tarragon Salad is a must-try. Made with Vegetable oil cooking spray, or…

This Pepper And Coriander Scallop Skewers With Tarragon Salad relies on simple, everyday ingredients such as vegetable oil cooking spray, orange juice, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper And Coriander Scallop Skewers With Tarragon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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