How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper- and Coriander-Coated Salmon Fillets?

You need 8 ingredients. The key ingredients include: 3 tablespoons chopped fresh Italian parsley, 3 tablespoons grated orange peel, 1/4 cup coriander seeds (1/2 ounce), coarsely crushed, 1 tablespoon (packed) dark brown sugar, and more.

Is Pepper- and Coriander-Coated Salmon Fillets suitable as seafood?

Yes, Pepper- and Coriander-Coated Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper- and Coriander-Coated Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper- and Coriander-Coated Salmon Fillets Recipe

Name: Pepper- and Coriander-Coated Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh Italian parsley; 3 tablespoons grated orange peel; 1/4 cup coriander seeds (1/2 ounce), coarsely crushed; 1 tablespoon (packed) dark brown sugar; 2 teaspoons coarsely ground black pepper; 6 6-ounce salmon fillets; 1 tablespoon butter; 1 tablespoon canola oil

Pepper- and Coriander-Coated Salmon Fillets – a delicious recipe with fresh Italian parsley, coriander seeds, brown sugar, ground black pepper, salmon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons chopped fresh Italian parsley
3 tablespoons grated orange peel
1/4 cup coriander seeds (1/2 ounce), coarsely crushed
1 tablespoon (packed) dark brown sugar
2 teaspoons coarsely ground black pepper
6 6-ounce salmon fillets
1 tablespoon butter
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Pepper- and Coriander-Coated Salmon Fillets

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