How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper- and Coriander-Coated Salmon Fillets?

You need 8 ingredients. The key ingredients include: 3 tablespoons chopped fresh Italian parsley, 3 tablespoons grated orange peel, 1/4 cup coriander seeds (1/2 ounce), coarsely crushed, 1 tablespoon (packed) dark brown sugar, and more.

Is Pepper- and Coriander-Coated Salmon Fillets suitable as seafood?

Yes, Pepper- and Coriander-Coated Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper- and Coriander-Coated Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper- and Coriander-Coated Salmon Fillets Recipe

Name: Pepper- and Coriander-Coated Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh Italian parsley; 3 tablespoons grated orange peel; 1/4 cup coriander seeds (1/2 ounce), coarsely crushed; 1 tablespoon (packed) dark brown sugar; 2 teaspoons coarsely ground black pepper; 6 6-ounce salmon fillets; 1 tablespoon butter; 1 tablespoon canola oil

Try this homemade Pepper- and Coriander-Coated Salmon Fillets recipe the whole family will love. Made with fresh Italian parsley, coriander seeds, brown…

This Pepper- and Coriander-Coated Salmon Fillets relies on simple, everyday ingredients such as grated orange peel, (packed) dark brown sugar, coarsely ground black pepper and salmon fillets. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons chopped fresh Italian parsley
3 tablespoons grated orange peel
1/4 cup coriander seeds (1/2 ounce), coarsely crushed
1 tablespoon (packed) dark brown sugar
2 teaspoons coarsely ground black pepper
6 6-ounce salmon fillets
1 tablespoon butter
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pepper- and Coriander-Coated Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions