How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Bean Casserole?

You need 8 ingredients. The key ingredients include: cut up and fry 1 lb. bacon (alternate, 1 large bottle Bac*Os), 2 (16 oz.) cans kidney beans, 2 cans pork and beans, 2 medium onions, chopped, and more.

Is Pepper And Bean Casserole suitable as meat & poultry?

Yes, Pepper And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Bean Casserole Recipe

Name: Pepper And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut up and fry 1 lb. bacon (alternate, 1 large bottle Bac*Os); 2 (16 oz.) cans kidney beans; 2 cans pork and beans; 2 medium onions, chopped; 2 green peppers, chopped; 3 fresh tomatoes, chopped; 1 c. ketchup; 1 c. brown sugar

Try this homemade Pepper And Bean Casserole recipe the whole family will love. Made with bacon, kidney beans, pork and onions. Easy step-by-step instruc…

This Pepper And Bean Casserole relies on simple, everyday ingredients such as (16 oz.) cans kidney beans, pork and beans, medium onions, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

cut up and fry 1 lb. bacon (alternate, 1 large bottle Bac*Os)
2 (16 oz.) cans kidney beans
2 cans pork and beans
2 medium onions, chopped
2 green peppers, chopped
3 fresh tomatoes, chopped
1 c. ketchup
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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