Pepparkakor(Thin Swedish Gingersnaps) Recipe

Name: Pepparkakor(Thin Swedish Gingersnaps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. baking soda; 1 1/2 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. butter; 3/4 c. sugar; 1 egg, well beaten; 1 1/2 tsp. dark corn syrup; blanched almond pieces or slivers

Servings: persons

1
In small bowl, sift flour and mix remaining dry ingredients (first 5 items).
2
In medium bowl, cream butter until soft. Gradually add sugar, creaming until fluffy.
3
Add well beaten egg and dark corn syrup.
4
Blend in dry ingredients in fourths, mixing well after each addition.
5
Cover with plastic wrap and refrigerate for several hours or overnight.
6
Prepare a surface for rolling dough.
7
If you have a pastry cloth and rolling pin cover, they will do well.
8
Dust each liberally with flour (or sprinkle flour onto pastry board or clean countertop).

759

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. baking soda, 1 1/2 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Pepparkakor(Thin Swedish Gingersnaps) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepparkakor(Thin Swedish Gingersnaps)

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