Chocolate Coconut Toffee Bars Recipe

Name: Chocolate Coconut Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup butter (softened, margarine may be used); 1 1/2 cups brown sugar; 1 cup flour; Filling; 2 eggs; 1 teaspoon vanilla; 2 tablespoons flour; 1 teaspoon baking powder; 1 cup coconut; 1 cup nuts (chopped your choice); Top; 1 1/2 cups chocolate chips

Servings: persons

Base
1/2 cup butter (softened, margarine may be used)
1 1/2 cups brown sugar
1 cup flour
Filling
2 eggs
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1 cup coconut
1 cup nuts (chopped your choice)
Top
1 1/2 cups chocolate chips

1
Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
2
Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
3
While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
4
Spread filling ingredients over hot crust and bake an additional 20 minutes.
5
Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.

1078

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1/2 cup butter (softened, margarine may be used), 1 1/2 cups brown sugar, 1 cup flour, and more.

Yes, Chocolate Coconut Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Toffee Bars

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