Pepparkakor (Nordic Ginger Cookies)

1. 1

   Heat molasses in small saucepan to boiling point, let boil about 1 minute.

2. 2

   Add sugar and butter and stir until butter is melted, let cool. Beat in egg.

3. 3

   Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.

4. 4

   Add to first mixture and mix thoroughly.

5. 5

   Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.

6. 6

   Cut into desired shapes.

7. 7

   Bake in a moderate oven (350F) 6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.