How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Crispy Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer chicken, cut up, 1 c. finely crushed corn flakes, 1/2 c. flour, 1 tsp. salt, and more.

Is Corn-Crispy Fried Chicken suitable as baking & desserts?

Yes, Corn-Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Crispy Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Crispy Fried Chicken Recipe

Name: Corn-Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer chicken, cut up; 1 c. finely crushed corn flakes; 1/2 c. flour; 1 tsp. salt; 1 tsp. paprika; dash of pepper; 2/3 c. evaporated milk; 6 Tbsp. butter (3/4 stick)

Corn-Crispy Fried Chicken – a delicious recipe with chicken, corn flakes, flour, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb.) broiler-fryer chicken, cut up
1 c. finely crushed corn flakes
1/2 c. flour
1 tsp. salt
1 tsp. paprika
dash of pepper
2/3 c. evaporated milk
6 Tbsp. butter (3/4 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Crispy Fried Chicken

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