Melt-Away Cheese Rounds

1. 1

   Cream butter until light and fluffy.

2. 2

   Add cheese, flour, salt and paprika or poppy seed.

3. 3

   Form mixture into a dough.

4. 4

   Let rest in refrigerator for about 2 hours.

5. 5

   Shape dough into small even balls.

6. 6

   Place on ungreased microsafe cookie sheet.

7. 7

   Sprinkle with some paprika or poppy seed, if desired.

8. 8

   Microwave on High power for 1 1/2 minutes.

9. 9

   Let rest for a few minutes.

10. 10

    Microwave again on High power for another 30 to 45 seconds.

11. 11

    Let cookies rest for a few minutes.

12. 12

    Remove carefully.

13. 13

    Serve immediately or store in airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.